Where Culinary Mastery Meets Recognition
Six years of guiding food enthusiasts from curious tasters to confident cooks through authentic global cuisine experiences. Our milestones reflect the dedication we bring to every session.
Awards & Industry Acknowledgements
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
-
2024
Excellence in Culinary Instruction
Acknowledged by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to contemporary learners.
-
2023
Best Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 nations.
-
2022
Innovation in Digital Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic distances in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Head Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anaya Kapoor
Lead of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anaya has documented over 200 traditional recipes during culinary research across Southeast Asia and China.